The Hatch ‘Birds Eye View’ Pinot Noir Clone 115 2014
This vintage The Hatch bottled the three clones of Pinot Noir from their Black Sage Bench Stones Throw Vineyard separately, bottling 50 cases of each in a distinct, rotund bottle. 115, 667 and 777 are all Dijon clones, all grown, picked and vinified the same. Fermented in stainless steel, these three then went into a mix of new and neutral wood for MLF, before finishing off eight months in neutral oak. Spicy dark cherry, dried raspberry and whiffs of leather on the medium bodied palate, one with a sweep of toasted wood and swell of lifted acidity before a bright, salted, sour cherry finish.
– 89 points, Treve Ring Gismondi On Wine January 2017
The Hatch ‘Birds Eye View’ Pinot Noir Clone 667 2014
This vintage The Hatch bottled the three clones of Pinot Noir from their Black Sage Bench Stones Throw Vineyard separately, bottling 50 cases of each in a distinct, rotund bottle. 115, 667 and 777 are all Dijon clones, all grown, picked and vinified the same. Fermented in stainless steel, these three then went into a mix of new and neutral wood for MLF, before finishing off eight months in neutral oak. Bricking brown in hue and medium bodied, this has darker cherry, dark soy sauce, black raspberry, herbal mustard seed, wrapped around a soft core. Tannins are fine and supple, and acidity is fine and lifted, both to a warm, salted, bitter cherry finish.
– 88 points, Treve Ring Gismondi On Wine January 2017
The Hatch ‘Birds Eye View’ Pinot Noir Clone 777 2014
This vintage The Hatch bottled the three clones of Pinot Noir from their Black Sage Bench Stones Throw Vineyard separately, bottling 50 cases of each, in the same distinct rotund bottle. 115, 667 and 777 are all Dijon clones, all grown, picked and vinified the same. Fermented in stainless steel, these three then went into a mix of new and neutral wood for MLF, before finishing off eight months in neutral oak. Medium bodied, with spiced wood, roasted coffee, stewed sour cherries, dark florals, smoke and a forest undergrowth before a medicinal cherry finish. Tannins are strident though soft, and the finish is amply nutmeg spiced. Sour, stewed cherries and forest linger on the finish. Bold, punchy, bruiser pinot noir.
– 87 points, Treve Ring Gismondi On Wine January 2017
the hatch ‘chiropodists choice’ Orange socks
An intriguing blend of Cotton and Polyester, these socks have burst onto the scene like few other debut edition of winery socks I’ve seen before. Starting with beautiful and bright notes of Orange on the eyes, this captivating colour leads into a beautiful stitched ‘the hatch’ up near the ankle. This artisinal stitching is perfectly balanced. The finish on these socks are delicate, yet comfortable with breathtaking temperature control and can pair well with winter boots or your new pair of Air Jordans while remaining quite stylish to wear with sandals if you’re a German tourist. Wear now or drawer for up to 6 years.
– 96 points, Randal McMurtry The Sock Advocate #169
Black Swift ‘The Long Road’ Pinot Noir 2014
Another East Kelowna site is fast becoming the go-to but not yet approved pinot noir sub-region of the Okanagan Valley. Diverse soils within a single vineyard help to shape the complexity here, as well as the final taste. Sand and gravel over deep clay with glacial till mixed throughout seem suited to Pommard and Dijon 115, 667 and 777 plantings. The grapes were fully de-stemmed and fermented on the skins for 28 days to maximize full extraction before being aged in a mix of 2 and 3-year-old French Oak barrels. Expect a fairly hedonistic style here rich in oak and sweet pinot fruit that are still robust and youthful. Time in the bottle over the next three years should help this wine gather itself. Solid.
– 89 points, Anthony Gismondi Gismondi On Wine January 2017
Black Swift Riesling Kirkjian Farm 2014
Kurkjian Farm is an organic four-acre vineyard located in East Kelowna, directly below Summerhill Winery. This is bone dry riesling that takes its cue from the powerful, dry rieslings coming out of the Clare and Eden Valley. East Kelowna is making a strong case for riesling, think Tantalus for one, and winemaker Jason Parkes has done a fine job here, pushing that electric, salty, mineral style. The clay-based soil accounts for the depth and power. Look for stone fruit and plenty of citrus with some serious bitter rind notes in the finish. Best with food now but this will age. Good effort.
– 88 points, Anthony Gismondi Gismondi on Wine January 2017
Crown + Thieves ‘Broken Barrel’ Syrah
“The fruit comes off an East Osoyoos vineyard and its classic meaty, peppery syrah with a bit of Barossa on the nose and palate. Expect a warm, rich, red wine with an intense peppery, blue fruit palate with another dose of spice in the finish. It started out in American oak barrels but was moved to tank and finally American puncheons for 2 years after a forklift accident. The syrah was passed over both roussanne and marsanne skins. Only 50 cases made and not yet released. 90 points‘ – Anthony Gismondi, Gismondi on Wine March 20 2017
Black Swift Oak Street Vineyard Chardonnay 2014
‘Oak Street Vineyard is a cool, south-east facing site on the Golden Mile Bench appellation that gathers the warm morning sun and escapes the baking heat of the afternoon. You sense that from the acidity that greets you right off the top, and freshness that continues throughout. The fruit is a mix of clones 53, 76 and 96, adding more complexity to the palate. The wine is aged in new French puncheons for 14 months. The nose is a mix of aromatic pears, orange spice, melon and apples. The palate is similar with more red apple and citrus and a touch of oaky bitterness. Fine elegance here with a dash of smoke. A little more refinement, less new oak and this wine is poised to soar. 89 points‘ – Anthony Gismondi, Gismondi on Wine, February 15 2017
Jason Parkes Customs Gobsmacked Cyclops Love 2015
There’s little doubt we can mirror Alsace in BC. Sometimes we do it so well we are gobsmacked by the results. Enter winemaker Jason Parkes. Gobsmacked ‘Cyclops Love’ is an Alsace-ish blend of 34 percent pinot auxerrois, 28 percent muscat, 21 percent schönburger and 17 percent riesling. I’m thinking it’s a bit Edelzwicker in style, as in a dry light wine that is a blend of several white grape varieties from the Alsace region. Bright and fresh, it’s a little less floral and little more piney than its German kin, with dried herbs and orange peel notes on the finish. The colourful ‘kid’ label was drawn by Jason’s 7-year-old daughter.
– 87 points, Anthony Gismondi Gismondi on Wine January 2017
Black Swift Vineyards ‘Long Road’ Syrah
‘Long Road is a 100-acre vineyard at the northern extent of the Osoyoos Bench. It was planted in 1999 to clones 99 and 100 and is sustainably farmed at 3 tons to the acre. Expect an impressive flavoured bottle of syrah with perhaps a touch too much chocolate in its sweet fruit but the soft, at times soupy, structure makes it easy to sip. Look for black licorice, pepper, raisins and blueberry fruit too. Needs some time to pull it all together. Less new oak or better oak would make a difference here but don’t let that scare you off. Grilled lamb is the ticket here. Post fermentation the wine spent 16 months in a 50/50 mix of new and older French oak. 89 points‘ – Anthony Gismondi, Gismondi on Wine March 20 2017
The Hatch Hatchchild Cabernet Sauvignon 2013
Juicy, full-bodied and forgiving BC Cabernet with a sense of humour … Hatchchild is a pun on Rothschild, the coveted Bordeaux first growth wine whose symbol is the ram, thus the big shaggy goat on the label. Similar wit to the Goats do Roam winery in South Africa … they are a breed apart 😉
– 92 points, Natalie Maclean
The Hatch ‘hobo series’ Cabernet Franc 2014 *sold out*
‘Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, Canada
Ripe, deep and round, with sweet dark raspberry, dark cherry jam, thorny brambleberry and ample sweet baking spice throughout. This spent 14 months in neutral oak, framing the sun-ripened fruit with supple tannins to a bittersweet chocolate finish. This generous cabernet franc comes from Mama D’s Vineyard on the Golden Mile Bench, and is well suited to grilled lamb or pork.’ – 88 points, Treve Ring, Gismondi on Wine, February 03 2017
Screaming Frenzy Pinot Noir 2014
A racy, sexy, seductive BC pinot noir with aromas of fleshy ripe cherry, dark spice and smoke. Medium- to almost full-bodied with a satin-smooth texture. Snuggle up to this bottle and seared salmon.
– 91 points, Natalie Maclean
Screaming Frenzy Meritage 2014
A ripe, luscious, smooth and full-bodied BC red wine blend of Cabernet and Merlot grapes. Aromas of blackberries and cassis. Pair with a rare steak.
– 90 points, Natalie Maclean
Talking Stories Red 2014
A rich, round, fleshy ripe BC red wine with a lick of spice on the finish. Very attractive. Full-bodied and smooth. The text on this bottle is hilarious. Pair with a good sense of humour.
– 90 points, Natalie Maclean
Talking Stories White 2015
Okay, they suggest pairing this with air — yes oxygen. Guess this BC white wine is pretty versatile. Love the humour. Medium-bodied with spicy floral note. Perfect for seafood and breathing.
– 88 points, Natalie Maclean
The Hatch Dynasty Red 2013
Flippin’ gorgeous! This towering BC red wine comes in a very squat bottle… but let it out in your glass and it grows like a magical beanstalk of flavour to the sky. Aromas of black fruit and wonderment. Pair with rare steak and company. Decant 2 hours.
– 93 points, Natalie Maclean
The Hatch Gamay Sunrise Vineyard 2014
Thirty-year-old gamay from their home Sunrise Vineyard makes up this fuller bodied red, one plumped with the Okanagan sunshine. Bright raspberry, strawberry compote, morello cherry and an earthy forest note fills the juicy palate, threaded with fine cinnamon spicing and finishing with some heat. Tannins are fine and welcoming, especially with a pairing of grilled chicken thighs.
– 88 points, Treve Ring Gismondi on Wine January 2017
Screaming Frenzy Chardonnay 2015
A lovely BC white wine made from the classic Chardonnay grape. Rich and round, yet also fresh and vibrant with aromas of golden apple and a touch of vanilla. Screaming Frenzy is named for the Black Swift birds that mysteriously, and perhaps only once a year, congregate in the skies over the winery’s vineyards. Pair with this roast chicken (or four and twenty blackbirds baked in a pie).
– 88 points, Natalie Maclean
The Hatch Rhymes with Door Hinge 2015
What rhymes with door hinge? Not quite orange, though that is the hue, and style, of this new release from The Hatch. Kerner, schoenburger and chardonnay were cofermented and kept on skins for six weeks in old puncheons. High toned, lower acid, with orange blossom, peach, perfumed fennel on a light-bodied, finely textured palate, one that kisses with herbal nectarine sweetness on the finish. Well done. Only 100 cases made.
– 88 points, Treve Ring Gismondi on Wine January 2017