Smoked Pulled Pork

Produced by Licence Number:
Regular price$25.00
/
Shipping calculated at checkout.
Portion
  • In stock, ready to ship
  • Inventory on the way

BC bone-in pork butt, also known as pork shoulder, is rubbed with salt and pepper, then smoked overnight for 12-14 hours. After reaching an internal temperature of 195F, it's rested and pulled just before serving, ensuring each bite is succulent and rich.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like