Smoked Beef Brisket
Produced by Licence Number:
- In stock, ready to ship
- Inventory on the way
Our Alberta-sourced AAA (or higher) brisket is a testament to our commitment to quality. Seasoned with just salt & pepper, smoked for 12-14 hours, and rested up to 8 hours, it's served by the half or full pound. This tender, flavorful masterpiece is a must-try!