the hatch 2017 B. Yanco
And what is old is new, retro is classic or perhaps as George Santayana said once, “Those who cannot remember the past are condemned to repeat it.” For 2017 we return to the formula of Pinot Blanc from the hatch-home and a dollop of Viognier from Osoyoos. The fat fruity honeysuckle tones of Vio meld in perfectly with the fresh, crisp and mineral driven notes that you’ve come to love from our Pinot Blanc.
Fun Factor: 10 out of 10
‘The B. Yanco is mostly pinot blanc (85 percent) from West Kelowna with a splash of viognier (15 percent) from Osoyoos-based Monarch Vineyard. The style is off-dry and floral, with ripe yellow apple and a squeeze of lime pith. Not as refreshing as we would like, but would be well-suited to more substantial spicy fall dinners. For summer drinking, try it with some avocado toast drizzled with freshly squeezed lemon juice. 86 points‘ – Anthony Gismondi, Gismondi on Wine August 9th 2018
But who is B. Yanco?
Find out that, and more, here: