'A savoury, juicy, full-bodied BC Cabernet Franc with none of that bell pepper nonsense. Dark red berries and smoke on the nose and palate. Racy acidity. Decant 1-2 hours. Pair with grilled meats.
90 points' - reviewed on July 19, 2017 by Natalie MacLean
'Deep and dark fruit with balanced medium acidity, medium plus tannins, tart plum, dry chalky limestone. Wonderful pairing for charcuterie, bison burger, or lamb shank. Tasted 2015 vintage in July 2017.
90 points' - BespokeTastings