the hatch 2020 Bury the Hatchet White
the hatch wines
This is the Okanagan Pinot Gris that many have come to love. White flower and peachy aromas, with a balanced acidic bite coating your mouth with flavours of crisp green apple and baking spice. Drink this on a hot day with grilled chicken and/or creamy pasta, or baked Vegan mac and cheese if that’s more your style.
This label is dedicated to the writers, the fighters, and peddlers, that have been a part of building our little hatch to what it is today. We had the best of times, we had the worst of times. A salute to the Deacon, Steward, Samurai and the Lonely Tree (Welcome Back!).