the hatch 2016 'The UniZin'
100% Zinfandel! Wow, what a time to be alive.
'There was no name for this wine when it was “Hatched,” so it was dubbed The Unicorn, and we know less now then we knew then about the mix. It’s a Hatch thing and its cult following seems to care even less. The wine is huge and dark and smoky on the nose with bits of black cherry and black raspberry fruit along with some elevated acidity and spice in the finish. A lifted, power red that will need time in the bottle. Best now with grilled or roasted meat dishes. 88 points'
- Anthony Gismondi, Gismondi on Wine Nov. 5 2019